The four screens
Kitchen display
The KDS — station tickets with timers and Start / Ready / Served bump buttons. Mount it
in the kitchen.
Floor / host
The floor board — tables, running tabs, and Close tab / Clear table. For the host stand.
Counter (Orders)
The orders board — incoming orders to mark ready / collected. For a takeaway counter.
Customer self-order
The storefront in kiosk mode — a guest browses, orders and pays, then it resets for the
next person. For a lobby or queue-buster tablet.
Setting one up
1
Open Screens
In the dashboard, go to the Screens tab. Each screen shows a QR code and a
Copy link button.
2
Open it on the device
On the kitchen / floor / counter touch screen, scan the QR code (or paste the copied
link). The screen opens straight into that one view.
3
Leave it running
The screen stays signed in — even after a reboot — and shows only that station. A
line cook can’t wander into your menu, pricing or reports.
Security
- Scoped — a kitchen screen can only reach the kitchen display, a floor screen only the floor board, and so on. Nothing else is reachable from a station screen.
- Revocable — if a screen is lost or replaced, tap Regenerate staff links in Screens. Every issued staff link stops working instantly and you get fresh ones to set up again.
- Customer kiosk is public — the self-order link needs no login (it’s just your menu). It loops: menu → pay by card → a “Thank you” screen with the order number → resets for the next guest.
Best practice: open each staff link on the actual device it’s for, and keep the owner
dashboard on your own computer. A station screen never carries anything beyond its job.